Main

facebok-icon rss-icon twitter-icon pinterest-icon
Phone: 254-753-7294

Serves 8

  • 8 ounces turkey sausage, casings removed
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped into 1/2-inch pieces (about 1 cup)
  • 1/2 loaf egg or country bread (preferably 1 to 2 days old), cut into 1/2-inch-
  • thick slices
  • 1 tablespoon chopped fresh rosemary
  • 2 cups heavy cream
  • 1/2 cup half-and-half
  • 8 eggs
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tomatoes, sliced into 1/4-inch slices
  • 12 ounces Fontina or Swiss cheese, grated (4 cups)

Butter the bottom and sides of a 9" x 13" or 8'; x 12" baking dish.

In a large skillet over medium heat, break up sausage and saute with olive oil and onion until golden brown, about 10 to 12 minutes. Remove from heat and set aside. Meanwhile, if using fresh bread, lightly toast and set aside.

In a medium bowl, whisk rosemary. cream, half-and-half, eggs, salt, and pepper, and set aside.

Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices, and half of cheese. Repeat layering with remaining bread, sausage, tomato, and cheese. Slowly pour egg mixture over top. Cover and refrigerate 30 minutes or overnight.

Preheat oven to 350 degrees.  Uncover and place baking dish on a baking sheet to catch overflow. Bake 40 minutes, or until golden brown. Allow to sit 10 minutes before serving.

Our Breakfast

Testimonials

  • "It has been a joy and a memory to stay here at The Cotton Palace. My long-time best friend and I were able to reunite and spend some time together after being absent from one another for 2 years. Tomorrow is her wedding day and it has been a blessing to share this special week with her at The Cotton Palace. Thank you for your hospitality and for each of your meal-time prayers."

Latest Post

Sitemap