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  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup ricotta cheese
  • 2 eggs
  • 2/3 cup milk
  • 1 lemon, zested and juiced
  • butter, for griddle
  • 1 (11 ounce) jar prepared lemon curd
  • Fresh raspberries, for garnish
  • Confectioner’s sugar, for garnish
  • Preheat a nonstick griddle.

Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl.  Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl.  Brush the hot griddle with butter.  For each pancake, pour approximately ¼ cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.

Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioner’s sugar.



 

 

 

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  • Waco’s Other Cotton Palace

    Waco’s Other Cotton Palace

    It’s a busy weekend in Waco!

    Waco’s history as the cotton capital of Texas is celebrated every year with an elaborate production known as the Cotton Palace Pageant, taking place this year on Friday, April 24, 2015. Events take place over the course of the weekend, attracting visitors from all over the state who come to both enjoy and participate in the event. (For more information about the history of the Cotton Palace, check out the Waco History app at www.wacohistory.org.)

    According to resident historian and former innkeeper, Dutch Schroeder, the Cotton Palace Bed and Breakfast draws on some of the same rich tradition in Waco history. 

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