Main

facebok-icon rss-icon twitter-icon pinterest-icon
Phone: 254-753-7294

  • ½ cup chopped walnuts
  • 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
  • 3 ( 4-ounce) slices pancetta, about ¼ -inch thick, diced into ¼-inch pieces
  • 3 cups Belgian waffle mix (recommended: Krusteaz)
  • 2 eggs
  • 1½ cups water
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • ½ cup maple syrup

Preheat the oven to 350 degrees F.  Spread the walnuts in an even layer on a baking sheet.  Bake for 10 to 12 minutes until toasted. Set aside to cool.

Preheat and lightly grease a waffle iron.

Heat the oil in a medium skillet over medium-high heat.  Add the pancetta and cook until brown and crispy, about 3 to 5 minutes.  Transfer the pancetta to a paper towel-lined baking sheet to cool.

In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt.  Using a whisk, blend the ingredients together until smooth.  Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer’s instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.

Our Breakfast

Testimonials

  • "For all of my traveling I never had a chance to stay in a B & B. One of my staff at TSTC in Harlingen told me to stay here. I have always loved old homes yet never stayed in one. This house is perfectly decorated, the food so beautifully served, the lighting right out of a Hallmark movie that I cannot stop praising God for giving me 3 nights here! I don't know where God will lead me next, but this trip I will always cherish!"

 

 

 

    Information about Waco

chisholm crossing logo

Latest Post

Follow Us

Sitemap