Our Favorite Recipes
Savory Offerings
Cherry Tomato Frittata with Corn, Basil and Goat Cheese
Country Strata with Sausage, Fontina and Rosemary
Sweet Offerings
Pancetta and Cinnamon Waffles with Strawberries
Baked Blueberry Pecan French Toast
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Homemade Baked Goods
Cinnamon Chocolate Apricot Coffee Cake
Our Breakfast
Testimonials
On this first day of spring, my husband and I depart feeling as if we’ve been in a delightful other world. We came here to celebrate our first anniversary and this place made it more special than we had hoped f...
