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  • ½ cup chopped walnuts
  • 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
  • 3 ( 4-ounce) slices pancetta, about ¼ -inch thick, diced into ¼-inch pieces
  • 3 cups Belgian waffle mix (recommended: Krusteaz)
  • 2 eggs
  • 1½ cups water
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • ½ cup maple syrup

Preheat the oven to 350 degrees F.  Spread the walnuts in an even layer on a baking sheet.  Bake for 10 to 12 minutes until toasted. Set aside to cool.

Preheat and lightly grease a waffle iron.

Heat the oil in a medium skillet over medium-high heat.  Add the pancetta and cook until brown and crispy, about 3 to 5 minutes.  Transfer the pancetta to a paper towel-lined baking sheet to cool.

In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt.  Using a whisk, blend the ingredients together until smooth.  Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer’s instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.

 

 

 

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  • Waco’s Other Cotton Palace

    Waco’s Other Cotton Palace

    It’s a busy weekend in Waco!

    Waco’s history as the cotton capital of Texas is celebrated every year with an elaborate production known as the Cotton Palace Pageant, taking place this year on Friday, April 24, 2015. Events take place over the course of the weekend, attracting visitors from all over the state who come to both enjoy and participate in the event. (For more information about the history of the Cotton Palace, check out the Waco History app at www.wacohistory.org.)

    According to resident historian and former innkeeper, Dutch Schroeder, the Cotton Palace Bed and Breakfast draws on some of the same rich tradition in Waco history. 

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